Introduction to Irish Cuisine
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Highlights:
If your exposure to Irish cuisine is limited to boiled beef and cabbage on St. Patrick’s Day, then you are in for a revelation and some fine dining. Just as her economy has expanded - so too has Ireland’s cooking skills.
New chefs are taking the finest seafood, lamb, butter and organic vegetables and creating gourmet fare with an Irish twist. Whether the meals are in standalone restaurants or in the acclaimed dining rooms at prestigious hotels you will be amazed at the quality and variety. To keep things in perspective we also offer some delightful picnic or pub lunches while taking in the sights of Western Ireland.
If your exposure to Irish cuisine is limited to boiled beef and cabbage on St. Patrick’s Day, then you are in for a revelation and some fine dining. Just as her economy has expanded - so too has Ireland’s cooking skills.
New chefs are taking the finest seafood, lamb, butter and organic vegetables and creating gourmet fare with an Irish twist. Whether the meals are in standalone restaurants or in the acclaimed dining rooms at prestigious hotels you will be amazed at the quality and variety. To keep things in perspective we also offer some delightful picnic or pub lunches while taking in the sights of Western Ireland.
SKU:
Explore: Ireland and Irish Cuisine
Customizable Itinerary - 8 Days (from $5,746 / person)
Day 1: Depart USA
You board your flight for the overnight trip to the charming country of Ireland, justly known for its scenery and charming inhabitants it is also developing a reputation for its cuisine.
Day 2: Welcome to Ireland
You arrive in Shannon in the morning where your guide is waiting to take you to the scenic town of Kenmare situated on a charming bay. Your hotel is located on the Beara peninsula and offers a cozy elegance. You have a chance to relax and walk along the bay before dinner in the hotel’s renowned dining room.
Dinner
Day 3: Exploring Iveragh Peninsula and Discovering The Lime Tree
After breakfast your guide will be ready to take you on a scenic tour around the Ring of Kerry which affords a journey through some of Kerry’s most outstanding scenery around what is also called the Iveragh Peninsula. During your day you will travel through Killorglin, by Caragh Lake and Glenbeigh where you get your first view of the Atlantic at Rossbeigh. You will visit Dingle Bay, Kells and Cahersiveen where Valentia Island is visible offshore. Stopping for a picnic lunch at a scenic spot you continue on to Ballinskelligs and Coomakista Pass before arriving back in Kenmare. This evening we will make reservations at The Lime Tree considered one of Ireland’s finest restaurants.
Breakfast and Lunch
Day 4: The Charms of Kinsale
After breakfast your guide will be ready to take you to the fishing port of Kinsale. This quaint town with its narrow cobbled streets leading down to the harbor is sure to captivate you. You will be staying overnight at a luxury bed & Breakfast close to town. After lunch you’re free to explore on your own. This evening a table is reserved at Fishy-Fishy, a family-owned restaurant offering charm, and the freshest seafood.
Breakfast and Dinner
Day 5: The Rugged Grandeur of Connemara
Today you will have full day in Connemara, one of the most scenic regions in Ireland. Its craggy mountain peaks, expansive sandy beaches and laced networks of lakes exemplify the peaceful solitude and rugged beauty of The West of Ireland. Connemara is not a town or County and you won’t find it by name on a map. The name is given to the western portion of County Galway which lies between Lough Corrib and the Atlantic. Dominated by the Twelve Bens mountain range, dotted with lakes and fringed by the Atlantic coastline, its innumerable creeks, bays and little harbors make it one of Ireland’s most memorable touring areas. Your hotel this evening is located in the heart of Connemara on its own beach on Cashel Bay.
Breakfast, Lunch and Dinner
Day 6: Limerick and the Dining Pleasures of Adare
After breakfast you will first head to Limerick, Ireland’s third largest city with a beautiful location on one of Ireland’s most picturesque rivers, the River Shannon. Conquered by the Vikings in the ninth century, this city has a rich medieval past, which resounds around its ancient streets. As well as the internationally renowned Hunt Museum with its exceptional art collection including works from Picasso, da Vinci and Renoir, Limerick also boasts a wonderful medieval precinct with the famous 800-year-old King John’s Castle. After exploring the city and having lunch, you are taken to your hotel, the famous Adare Manor. You enjoy an "a la carte" dinner in the Oak Room.
Breakfast, Lunch and Dinner
Day 7: Dublin Finale
Today you drive to the charming city of Dublin where you get a scenic tour with your guide. In the evening enjoy superb seafood at your hotel which is more correctly described as a “Restaurant with Rooms”. You will enjoy both the meal and the accommodations.
Breakfast and Dinner
Day 8: Return to USA
After breakfast your car will be waiting to take you to the airport for the return flight to the USA where you arrive back the same afternoon.
You board your flight for the overnight trip to the charming country of Ireland, justly known for its scenery and charming inhabitants it is also developing a reputation for its cuisine.
Day 2: Welcome to Ireland
You arrive in Shannon in the morning where your guide is waiting to take you to the scenic town of Kenmare situated on a charming bay. Your hotel is located on the Beara peninsula and offers a cozy elegance. You have a chance to relax and walk along the bay before dinner in the hotel’s renowned dining room.
Dinner
Day 3: Exploring Iveragh Peninsula and Discovering The Lime Tree
After breakfast your guide will be ready to take you on a scenic tour around the Ring of Kerry which affords a journey through some of Kerry’s most outstanding scenery around what is also called the Iveragh Peninsula. During your day you will travel through Killorglin, by Caragh Lake and Glenbeigh where you get your first view of the Atlantic at Rossbeigh. You will visit Dingle Bay, Kells and Cahersiveen where Valentia Island is visible offshore. Stopping for a picnic lunch at a scenic spot you continue on to Ballinskelligs and Coomakista Pass before arriving back in Kenmare. This evening we will make reservations at The Lime Tree considered one of Ireland’s finest restaurants.
Breakfast and Lunch
Day 4: The Charms of Kinsale
After breakfast your guide will be ready to take you to the fishing port of Kinsale. This quaint town with its narrow cobbled streets leading down to the harbor is sure to captivate you. You will be staying overnight at a luxury bed & Breakfast close to town. After lunch you’re free to explore on your own. This evening a table is reserved at Fishy-Fishy, a family-owned restaurant offering charm, and the freshest seafood.
Breakfast and Dinner
Day 5: The Rugged Grandeur of Connemara
Today you will have full day in Connemara, one of the most scenic regions in Ireland. Its craggy mountain peaks, expansive sandy beaches and laced networks of lakes exemplify the peaceful solitude and rugged beauty of The West of Ireland. Connemara is not a town or County and you won’t find it by name on a map. The name is given to the western portion of County Galway which lies between Lough Corrib and the Atlantic. Dominated by the Twelve Bens mountain range, dotted with lakes and fringed by the Atlantic coastline, its innumerable creeks, bays and little harbors make it one of Ireland’s most memorable touring areas. Your hotel this evening is located in the heart of Connemara on its own beach on Cashel Bay.
Breakfast, Lunch and Dinner
Day 6: Limerick and the Dining Pleasures of Adare
After breakfast you will first head to Limerick, Ireland’s third largest city with a beautiful location on one of Ireland’s most picturesque rivers, the River Shannon. Conquered by the Vikings in the ninth century, this city has a rich medieval past, which resounds around its ancient streets. As well as the internationally renowned Hunt Museum with its exceptional art collection including works from Picasso, da Vinci and Renoir, Limerick also boasts a wonderful medieval precinct with the famous 800-year-old King John’s Castle. After exploring the city and having lunch, you are taken to your hotel, the famous Adare Manor. You enjoy an "a la carte" dinner in the Oak Room.
Breakfast, Lunch and Dinner
Day 7: Dublin Finale
Today you drive to the charming city of Dublin where you get a scenic tour with your guide. In the evening enjoy superb seafood at your hotel which is more correctly described as a “Restaurant with Rooms”. You will enjoy both the meal and the accommodations.
Breakfast and Dinner
Day 8: Return to USA
After breakfast your car will be waiting to take you to the airport for the return flight to the USA where you arrive back the same afternoon.
